Menu Plan Monday – August 21

August 23rd, 2010 : Category: Uncategorized

Menuplanmonday

I haven’t done this in awhile but that is about to change. School is starting soon and it is time to get back into a routine and start saving money. And one of the easiest ways for me to save money is to stick to a menu. As I make these recipes I will certainly post them here and link them to this menu. Please feel free to share recipes, ideas, etc…I love connecting to other people. Here goes:

Monday: Pizza (just frozen)

Tuesday: Crunchy Corn Chip Chicken

Wednesday: Kielbasa Casserole

Thursday: Fish Sticks (am cleaning out the freezer, lol)

Friday: BBQ chicken nuggets (again, out of the freezer)

Saturday: Sloppy Joes

Sunday: Brats and Hot Dogs on the grill

Hope you all have a great week!

 

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Garden Risotto with Chicken

August 12th, 2010 : Category: Uncategorized

courtesy of Taste of Home

This is one of my family’s favorites, even though I haven’t made it in quite awhile. Looks like I’ll be adding it to the menu soon. If you try it, let me know what you think. I’ll take pics when I make it so you can see how it looks.

Ingredients

2 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 large onion, chopped
3 garlic cloves, minced
22 ozs. chicken broth
2 cups broccoli florets, cut into bite-size pieces
1 3/4 cups uncooked orzo pasta
1 can (15 ozs.) whole kernel corn, undrained
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated parmesan cheese

Directions

Rinse chicken with cold water and pat dry with paper towels. Cut into 1 inch pieces. In a large nonstick skillet, heat oil on medium-high heat. Add onion and garlic; cook for 2 minutes. Add broth, broccoli and pasta. Reduce heat to medium; cover and cook for 6 minutes, stirring frequently. Add chicken; cook for 6 minutes. Mix in corn, salt and pepper. Cook for 5 minutes or until done. Remove pan from heat. Stir in cheese.

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Nuts and Bolts

August 6th, 2010 : Category: snacks

I received a whole bunch of recipes from a friend and this was one of them. It is a favorite of our family!

Ingredients

2 cups rice chex
1 cup nuts
1 Tbsp. garlic salt
1 cup cheerios
1/4 cup butter
1 Tbsp. onion salt
2 cups pretzel sticks
1 tsp. Worcestershire

Directions

Melt butter and add seasonings. Mix throuroughly. Bake in 250 degree oven for 2 hours stirring every 15 minutes.

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Pizza Rolls

August 5th, 2010 : Category: appetizers, snacks

Courtesy of Taste of Home

I haven’t tried these yet, as I had lost the recipe until recently.  But, these may just go on our menu for next week.

The Ingredients

4 cups shredded pizza cheese
1 pound bulk Italian sausage, cooked and drained
6 ozs. pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ozs. each) pizza sauce
32 egg roll wrappers
Vegetable oil for frying
Additional pizza sauce for dipping

Directions

In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal. In an electric skillet, heat 1 inch of oil to 375 degrees. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired.

Yields: 32 rolls

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Guess Who’s Coming to Dinner with Author James Boyle

July 22nd, 2010 : Category: Uncategorized

About James Boyle

James BoyleLike all of us, James is a product of his environment.

He was raised in a religious/spiritual family and that spirituality pervades most of his work. He even attended a Catholic Seminary for a year before deciding the priesthood was not for him.

James’ father worked for the phone company as he was growing up, which was much like growing up in a military family. The company transferred his family from town to town every couple of years. By the time he’d graduated high school, they’d moved twenty times. He attended nine different schools in five cities and three states.

He lived mainly in North Dakota until he was eight, since then he lived in Washington and Oregon, moving to Gold Beach when he was sixteen. He finds that the landscape of the Pacific Northwest has done more to influence him than nearly everything else. Its vast forests, rugged mountains, seascapes and sparse population inspire recollections of what the pioneers first fell in love with a century and a half ago. From his house, he can still hike fifteen minutes and spend the entire day without seeing another human being. And the possibility exists that he could see sasquatch.

One of his goals is to build a dark fiction landscape of the Pacific Northwest, much like Stephen King has done with Maine. A landscape of dark possibilities.

When he was a child living in Bismark, North Dakota, his parents took James to Fort Abraham Lincoln, the fort Gen. Custer left on his last, fateful campaign and the Knife River Village, the restored ruins of a Mandan village. Now forty years later, the memories have faded, but not the memory of the impression the visits made on a small boy. Years later, he read Dee Brown’s Bury My Heart at Wounded Knee. After that he devoured everything he could find about Native American history and culture. He came to have a deep sympathy for the Native peoples’ doomed resistance to the white culture and admiration for their cultural connection to the natural world around them. The dominant culture seeks to change and subjugate a nature it sees as an enemy; the Natives sought to live within the natural world as one part of a dynamic whole.

When he was eighteen, James was diagnosed with a severe case of scoliosis. After graduating early from Gold Beach High Schoolin 1978, he underwent surgery that fused most of his lumber spine. Six months in a body cast later, he continued on to college at the University of Oregon, where he earned a degree in English Literature and Creative Writing. Now, forty years after the surgery, his body is beginning to break down a bit. So if you see him and notice he seems to be bent and twisted, you know why.

When he’s not writing, James has worked in the restaurant industry as a cook and as a manager, mostly in the Eugene/Springfield area, but most lately at Gold Beach’s Port Hole Cafe. Looking back, he seems to have a lot of scenes set in restaurants. He enjoy reading, playing an occasional video game, taking his dog for exploratory hikes along the beach or river. He is happily single. (it’s so much less complicated.)

You can visit James’ website at www.jamesboylewrites.com.

Ni'll The Awakening

Guess Who’s Coming to Dinner

Jesus—of course. As perhaps the most famous human to ever walk around, he’d have to be invited. Plus, he’s the ultimate pacifist and humanist. There are also a ton of questions I’d like to ask him.

Plato—the father of the Western philosphical tradition. He would make a wonderful moderator.

Thomas Jefferson—one of the founders of the American republic. He was a voice for the common man, though he was a member of the landed gentry in Virginia. He championed freedom, but owned slaves. A fascinating individual.

Adolf Hitler—despite the depravity of his methods and ideas, he was a brilliant politician, who transformed pre-war Germany from a chaotic, demoralized mess into a unified world power. He rose to the heights of power and sunk to the depths of insanity. I would love to hear a discussion of human rights between Adolf and Jesus.

Napoleon—another brilliant politician and military mind. He took France amid the chaos of the revolution and turned it into the greatest empire Europe had seen since Rome. He also bankrupted his country and sacrificed most of its young men in that quest for glory. Another interesting person.

The Event:

Would be a camp out at a remote spot near a river. Other than the six of us and few people to handle the food, there would be no neighbors to worry about should the conversation grow heated, which is a good possibility, considering the guests.

The Menu:

Lamb, skewered and roasted over an open fire.
Potatoes, sliced and fried with onions and garlic in olive oil. An iron skillet should be used..
Corn roasted on the cob, also over the fire

A salad of mixed field greens, with sliced radishes, mushrooms, olives, and sunflower seeds will be offered to those who wish it.

Red wine and Bavarian ale will be served with dinner.

Dessert will be strawberry tarts.

Post Dinner:

The entire party is encouraged to gather around the campfire where the discussion will continue concerning political and military theory, the rights of man, the role of government, and possible solutions to problems confronting the modern world. Brandy will be served. Cigarettes, cigars and pipes are welcome.

About Ni’il the Awakening

When several people are brutally killed in the town of Placerton, on the isolated Oregon coast, most locals think a rogue bear or cougar is roaming the forested hills near town. Police Chief Dan Connor is not so sure. He has witnessed some very strange things lately, such as disembodied voices, muttering a strange foreign language and an old Indian man who seems to be near every crime scene, but disappears before he can be questioned.

Dan’s investigation takes him to the local Sihketunnai Indians and their legend of the Ni’il, magical shamans charged with maintaining the balance between humans and the natural world. According to the elders, one of the Ni’il is responsible for the murders and intends to kill everyone in the community. It is Dan’s job to stop it.

It sounds unbelievable, but is the only explanation that fit the facts.

As a violent Pacific storm crashes ashore, cutting the town off from the outside world, Dan finds himself entering a strange world of myth and magic that was not covered in his police training. He must use all his wits and new-found powers to save himself and his community from the Ni’il.

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Guess Who’s Coming to Dinner with author Sue Provost

July 8th, 2010 : Category: Uncategorized

Where is God in Your Life

About Sue Provost

Sue ProvostSue Provost is an active spiritual director, religious education teacher for both children and adults, and author of Where is God in Your Life? Three Retreats in Christian Spirituality. Her vocation in the practice of spiritual direction supports lay men and women, as well as clergy and those in ministry formation, in discernment of God’s gifting and God’s calling.

Sue has a master’s degree in Spiritual Formation from Regis University, in Denver Colorado. She is on the board of directors for the national headquarters of Small Christian Communities Connect (SCCC), as well as being the chairperson for SCC in her local parish. She is a teacher of religious education to both children and adults. She writes a daily blog about the message of Jesus on her site “Let Your Life Sing” . Sue goal in writing this daily blog is to bring awareness of God walking with us on this earthly journey.

Her desire is to share her understanding of God’s love with others, so they can experience what she found in her own relationship with God. She feels that communication with God through prayer is the essential element needed to be able to see God’s movement in their lives.

You can visit Sue’s website at www.sueprovost.com.

Guess Who’s Coming to Dinner

Question:
You’re throwing a dinner party and can invite 5 people, past or present, to attend. Who do you invite?

Answer:
The first person I would invite is God. (This one is actually a Three in One-Father, Son, and Holy Spirit)
The second person I would invite is Mary, the mother of Jesus.
The third person I would invite is Martha, a close friend of Jesus.
The fourth person I would invite would be Mary of Magdala an Apostle of Jesus.
The fifth person I would invite is John the Beloved Disciple of Jesus and Gospel writer.

Question:
Why did you choose who you chose?

Answer:
All of these people have a prominent place in my book, Where is God in Your Life? Three Retreats in Christian Spirituality

Question:
What kind of food do you plan to serve?

Answer:
I would server 5 loaves and two fishes and wine by the jug.

Question:
What do you plan to do?

Answer:
I will ask them to discuss my book and let me know what they think about it.

Jesus’ mother, Mary, has volunteered Jesus to be in charge of the food and wine as he will make sure that there will be enough. Martha has reluctantly volunteered to do the clean up, and since her sister Mary is not there, no one will be helping her. Although her sister, Mary, was never very good at cleanup, as evidenced by the story written by John in his Gospel. I think Mary of Magdala would be encouraging and supportive in expressing her feelings about my book.

No matter how good or bad the book is written, they would all be very kind in their comments.

At the end of the evening, as a final commentary on my book Jesus would say “”Do not stop her.” “Whether her book is written well or not, no one who proclaims the good news in my name can in the next moment say anything bad about me. For whoever is not against me is for me. I tell you the truth, anyone who writes in my name because they belong to me will certainly not lose her reward”. (based upon the Gospel of Mark chapter 9 verses 39-41)

About Where is God in Your Life

Where is God in Your LifeAs Christians, our spiritual journey constantly brings us back to Jerusalem, to the death and resurrection of Jesus, which gives meaning to all that we do. Strengthened by God’s Spirit we join on the walk to wherever, we share meals, and we tell our stories. We remember. God, as we go along our life’s way, will help us to be aware of His presence with us. He will open our eyes, makes us expectant, eager to be met by Him. We will never complete our spiritual journey.

Quite often people do not know how to develop a relationship with God, in order to be able to feel God’s love for them and to be able to share that love with others. They need to be given the tools necessary to develop a relationship with God and to understand how that relationship is celebrated in community.

Through the development of three two-day workshops, I have presented a program that will show readers and participants how to recognize God in their lives and to feel His love. I have designed these workshops to help people to continue their spiritual journey to greater connection with God. Finally, I have created these workshops to help others to see the importance of the Christian faith as a spiritual roadmap to be used on the path to God.

Read the Reviews:

Where is God in Your Life? Do you feel stuck in your quest to know God? Have you been around a person whose pores breathe perfect and radiant peace? Fear does not define any part of their life; they are not driven toward recognition yet they clearly and brightly reflect God so that you can’t help but notice them. You may pray, go to a church, and have a great family, but you know you don’t feel satisfied on the same level as your glowing friend. Where is God in your Life: Three Retreats in Christian Spirituality by Susan M Provost, a new book available on Amazon, offers readers a pathway to reach a new depth in their relationship with God.”
K. Tomsic, Amazon Reviewer

Sue Provost’s WHERE IS GOD IN YOUR LIFE VIRTUAL BLOG TOUR ‘10 will officially begin on July 6 and end on August 27. You can visit Sue’s blog stops at www.virtualbooktours.wordpress.comduring the months of July and August to find out more about this great book and talented author!

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Shrimp/Crab Delight

July 4th, 2010 : Category: appetizers

This is a favorite appetizer of one of my good friends, Mary Mellberg.

Ingredients

1 can crab
1 can shrimp pieces
1 cup mayonnaise (the real stuff)
A pinch of garlic powder
The juice of one small lemon
Crushed Ritz crackers

Directions

Mix all of the ingredients together and put into a small baking dish. Top with crushed Ritz crackers. Bake at 350 degrees for about 30 minutes or until crackers are browned.

Serve.

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Twice Baked Potato Casserole

June 30th, 2010 : Category: side dish

The Ingredients

8 medium potatoes (4 lbs.) boiled
1 cup milk
4 cups cheddar cheese, shredded/divided
16 ozs. sour cream
8 ozs. cream cheese, softened
1 pkg. dry ranch dressing mix
8 slices bacon, cooked and crumbled
1 1/2 cups cornflakes, crushed
4 Tbsp. butter, melted
3 Tbsp. scallions or chives, chopped

Directions

Mash potatoes in a large bowl. In a separate bowl mix milk, sour cream, cream cheese, and ranch dressing mix. Mix well and add to mashed potatoes. Stir in 2 cups of cheddar cheese and bacon pieces. If too thick add more milk. Spoon into a greased 13×9 inch baking dish and sprinkle with remaining cheese. Add cornflakes to top and drizzle with melted butter. Bake at 350 degrees for 30-45 minutes until hot and bubbly. Garnish with fresh chopped chives or scallions and serve.

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Homemade Ice Cream Sandwiches

June 29th, 2010 : Category: Dessert

This is one I can’t wait to try – I think my girls will love it (and so will I)

The Ingredients

3.4 ozs pkg instant vanilla pudding
2 cups cold milk
12 ozs. cool whip, thawed
1 cup miniature chocolate chips
48 graham cracker squares

The Directions

Mix pudding mix with milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet: top each with about 3 Tbsp. pudding mix. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap. Store in freezer bags until ready to eat.

Switch it up- try banana pudding with chocolate grahams

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Grandma Mack’s Breakfast Delight

June 14th, 2010 : Category: Breakfast

Courtesy of  Taste of Home

Ingredients

1 tube (8 ozs) refrigerated crescent rolls
2 cups cubed fully cooked ham
5 eggs
1/2 cup milk
Dash salt and pepper
2 cups frozen hash brown potatoes, thawed
1 1/2 cups shredded cheddar jack cheese

Directions

Arrange the crescent rolls on the bottom of a 13×9 inch pan. Place the ham on top of the crescent rolls. Beat the eggs, milk, salt and pepper; set aside. Layer the hash browns over the ham, then pour egg mixture over the hash browns. Top with cheese. Bake at 375 degrees for 30 minutes.

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