I found this on Allrecipes today and we decided to try it…absolutely delicious!

The Ingredients

1 pound seashell pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni sausage, chopped
1/2 pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Directions

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

The Ingredients

8 medium potatoes (4 lbs.) boiled
1 cup milk
4 cups cheddar cheese, shredded/divided
16 ozs. sour cream
8 ozs. cream cheese, softened
1 pkg. dry ranch dressing mix
8 slices bacon, cooked and crumbled
1 1/2 cups cornflakes, crushed
4 Tbsp. butter, melted
3 Tbsp. scallions or chives, chopped

Directions

Mash potatoes in a large bowl. In a separate bowl mix milk, sour cream, cream cheese, and ranch dressing mix. Mix well and add to mashed potatoes. Stir in 2 cups of cheddar cheese and bacon pieces. If too thick add more milk. Spoon into a greased 13×9 inch baking dish and sprinkle with remaining cheese. Add cornflakes to top and drizzle with melted butter. Bake at 350 degrees for 30-45 minutes until hot and bubbly. Garnish with fresh chopped chives or scallions and serve.

Courtesy of Heather Skrepenski

Ingredients

6 slices of bread, torn into small pieces
2 eggs
1/2 cup milk
salt to taste
flour to stiffen

Directions

Mix the above ingredients together until well mixed. Form into balls and drop into boiling water and boil for 30 minutes. Drain and serve.

This is sooooo good – we like to have it with burgers, it just is a good side, to anything really. As always, if you try it drop me a comment and let me know what you thought!

4 cups cooked rice
2 cans (4 ozs. each) chopped green chilies
1/2 tsp. salt
3/4 lb. Monterey Jack cheese, cut into 1/2″ cubes
2 cups (16 ozs.) sour cream

In a bowl, combine all ingredients. Transfer to a greased 2 qt. baking dish. Cover and bake at 350 degrees for 30 minutes.